Cut Waste, Grow Profit Forum

Nov 20, 2012

On Monday, November 19, 2012 approximately 85 participants, which included representatives from food service/retail, academia, farmers, government and academia attended the Cut Waste, GROW PROFIT Forum, which was hosted by the George Morris Centre at the Maple Leaf ThinkFood Centre in Mississauga. The theme of the day was on how to reduce food waste, leading to increased profitability and environmental sustainability.

Focus was placed on the four main areas:

Canadian opportunities within an international perspective
Opportunities in processing and distribution
Reducing food waste along the value chain
Creating institutional change

Participants had the opportunity to hear from speakers such as Dr. Keivan Zokaei, University of Buckingham (UK); Andrew Telfer, Manager of Sustainability, Walmart Canada; David Smith, Vice President of Sustainability, Sobeys Inc; Jamie Reaume, Chair, Ontario Food Terminal/ Executive Director, Holland Marsh Growers’ Association, and more.

Source: OntarioPork

Video: How We Pick Sheep For Use As Breeding Stock

In this episode of our sheep farming vlog at Ewetopia Farms, we’re diving deeper into one of the most important parts of raising purebred sheep — selecting our breeding stock. ?? This episode is a direct follow-up to our popular video “You Be The Judge,” where we invited viewers to help evaluate our rams. We read through your comments, shared your insights, and now we’re responding! Arnie and I go over what we agreed with, where our opinions differed, and what we look for when choosing both rams and ewes to carry on our genetics. Breeding decisions at Ewetopia Farms aren’t just about looks — they’re about structure, performance, temperament, and the future of the flock. Whether you’re building your own breeding program or just curious how we make these decisions, today’s discussion offers a rare look inside the thought process behind improving a flock year after year.