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Canada Bread To Build $100M Bakery In SW Ontario


It intends to make a choice by the end of March, yet so far hasn’t contacted any municipalities.

Distribution costs will be a key consideration and that makes communities between Guelph and London prime candidates.

Weston’s has its main bakery in Kitchener and Maidstone Bakeries, which supplies Tim Horton’s outlets, chose Brantford in 2007 for its $30-million bakery.

Canada Bread intends to close three Toronto-area bakeries, at a cost of $25 million, in a related development. One each will close in early 2011, 2012 and 2013.

The 435 employees can compete for the 300 jobs at the new plant or for positions in other facilities owned by Maple Leaf Foods Inc.

Maple Leaf owns 89.8 per cent of Canada Bread’s shares.

Canada Bread was struggling financially about five or six years ago, but the management team pulled it out and it has become consistently profitable since then.

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Trending Video

No-Till vs Tillage: Why Neighboring Fields Are World Apart

Video: No-Till vs Tillage: Why Neighboring Fields Are World Apart

“No-till means no yield.”

“No-till soils get too hard.”

But here’s the real story — straight from two fields, same soil, same region, totally different outcomes.

Ray Archuleta of Kiss the Ground and Common Ground Film lays it out simply:

Tillage is intrusive.

No-till can compact — but only when it’s missing living roots.

Cover crops are the difference-maker.

In one field:

No-till + covers ? dark soil, aggregates, biology, higher organic matter, fewer weeds.

In the other:

Heavy tillage + no covers ? starving soil, low diversity, more weeds, fragile structure.

The truth about compaction?

Living plants fix it.

Living roots leak carbon, build aggregates, feed microbes, and rebuild structure — something steel never can.

Ready to go deeper into the research behind no-till yields, rotations, and profitability?