Farms.com Home   News

Canada Bread To Build $100M Bakery In SW Ontario


It intends to make a choice by the end of March, yet so far hasn’t contacted any municipalities.

Distribution costs will be a key consideration and that makes communities between Guelph and London prime candidates.

Weston’s has its main bakery in Kitchener and Maidstone Bakeries, which supplies Tim Horton’s outlets, chose Brantford in 2007 for its $30-million bakery.

Canada Bread intends to close three Toronto-area bakeries, at a cost of $25 million, in a related development. One each will close in early 2011, 2012 and 2013.

The 435 employees can compete for the 300 jobs at the new plant or for positions in other facilities owned by Maple Leaf Foods Inc.

Maple Leaf owns 89.8 per cent of Canada Bread’s shares.

Canada Bread was struggling financially about five or six years ago, but the management team pulled it out and it has become consistently profitable since then.

Click here to see more...

Trending Video

A new era in biostimulants and bionutritionals

Video: A new era in biostimulants and bionutritionals


In response to the growing need for efficient, effective biosolutions, HGS BioScience continues to expand its footprint in the bionutritional and biostimulant market with the acquisition of NutriAg, Ltd. The Paine Schwartz Partners-backed HGS BioScience is a global leader in humic and fulvic acid products. Toronto-based NutriAg is an innovator in bionutritional technologies with a deep R&D engine. North American growers and retailers will benefit from:

• Solutions across the biostimulant spectrum - including humics, fulvics, bionutritionals, carbohydrate chelation, amino acids, plant and seaweed extracts, and microbial technologies.
• A portfolio and R&D pipeline of science-backed solutions proven to drive crop productivity and farm profitability.
• Actionable nutrient insights and recommendations based on data specific to their farm and cropping goals with the NutriAnalytics platform