Farms.com Home   Ag Industry News

Amish Families leaving Ontario for P.E.I

Farmland prices among the reasons for the move

By Diego Flammini
Assistant Editor, North American Content
Farms.com

According to some Amish families, Ontario farmland is too expensive and is a main factor in their decision to move to Prince Edward Island.

Brad Oliver, a realtor based in Montague, Prince Edward Island, told CTV News that some of the families are on Ontario farmland that can be worth more than $20,000 per acre. Conversely, some farmland in P.E.I. is worth about $2,000 to $3,000 per acre.

Oliver said it’s easier to make those prices work when farmers own the land, but the next generation of farmers are looking to buy farms and may not be able to afford it.

Farmland Values graph

Tony Wallbank’s is among the nearly 10 families making the moves to the east coast.

He began looking for new opportunities in Ontario’s north and in the United States but found land prices were too expensive or the land itself was unusable.

Wallbank visited P.E.I. in 2014 and was encouraged by the sight of fields and landowners who used traditional methods to produce crops.

Some families will make their new homes in P.E.I. in March, while some others will wait until June when the school year is done.

Oliver said towards the end of May, people could see some farmers using horse-drawn equipment to perform farming duties.

According to a 2014 report by Farm Credit Canada, farmland values in the country increased by about 14.3 per cent in 2014.


Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.