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Congress Passes Controversial ‘Monsanto Protection Act’

Farm Appropriations Bill Includes a Provision that Protects GMO Companies from Litigation

By , Farms.com

The U.S. House of Representatives recently passed a last-minute amendment to the Agriculture Appropriations Bill (HR933) – a provision that would protect genetically modified seeds (GMOs) from litigation over health risks. It is known as the Senate’s continuing resolution bill, which provides short-term funding to the federal government until the end of the fiscal year. The vote was 318 to 109 in favour of passing the Bill.

Opponents have dubbed it the “Monsanto Protection Act,” since the biotech rider would strip the federal courts authority to stop GMO seed crops from being grown – even if there is consumer health concerns.

The bill has a six-month expiration life and it remains unknown if this provision will be short-lived or if it will be extended.

Opponents to the bill, led by the group Food Democracy Now, have launched a campaign calling on President Barack Obama to veto the Continuing Resolution spending bill, but their request will not likely succeed, since the bill does include a significant amount of government funding. 


Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.