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GMOs could help end hunger in Africa: Gates

Microsoft co-founder spoke at the World Economic Forum

By Diego Flammini
Assistant Editor, North American Content
Farms.com

Bill Gates continues to build his case for GMOs.

Speaking with the Wall Street Journal at the World Economic Forum in Davos, Switzerland on Jan. 25, Bill and Melinda Gates showed support for GMO technology and its potential impacts in some of the world’s most impoverished areas.

“There’s fantastic technology going on for pest-resistant seeds, for drought-resistant seeds (and) flood-resistant seeds as the rains come at different times,” Mrs. Gates said during the interview.

Mrs. Gates said that as farmers in Africa see neighbors using those products and their results, others may be inclined to use them. She said higher yields provide people with more to eat and more that can be sold on local markets to help the economy.

Mr. Gates said the technology involved with GMOs can not only help farmers produce more as they battle climate change, but can also help the community be healthier.

“I think for Africa this is going to make a huge difference particularly as they face climate change,” he said. It reduces the amount of pesticide you need, raises productivity (and) can help with malnutrition by getting vitamin fortification.”


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Sow Welfare and Group Housing Systems - Dr. Laya Alves

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In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.