Farms.com Home  › Ag Industry News

Industry reacts to Census of Agriculture data

Industry reacts to Census of Agriculture data

The census results should be a wakeup call, the New York Farm Bureau says

By Diego Flammini
Staff Writer
Farms.com

Some ag industry members are sounding the alarm following the USDA’s release of the 2022 Census of Agriculture.

Overall, the census counted 141,733 fewer U.S. farms in 2022 than it did in 2017. The questionnaire also found more than 20 million acres that were used for ag production in 2017 are no longer in use.

That land loss is comparable to removing an area of land the size of South Carolina.

Given these numbers, and how census data differs between states, organizations like the New York Farm Bureau are calling on the U.S. ag sector to pay attention to what’s happening in American ag.

“The numbers do not come as a surprise but should be a renewed wakeup call for the state,” David Fisher, New York Farm Bureau president, said in a statement.

Production costs in New York are up.

Labor costs, for example, saw a 41 percent increase.

More needs to be done to ensure the vitality of the industry, which supports everyone, Fisher said.

The loss of farmland and food production has major impacts on the economy and quality of life for all New Yorkers. We must work together to reverse this trend, include passing a strong farm bill that supports New York's diverse agriculture.”

Virginia has also experienced a decrease in its number of farms and number of acres in production.

Since 2017, the commonwealth lost about 4,000 farms and almost 500,000 acres of land.

This trend means farming in Virginia will become more expensive.

“It becomes more and more difficult to purchase or rent farmland where the remaining producers can continue to produce their crops and raise their livestock,” Tony Banks, senior assistant director with the Virginia Farm Bureau, told WHSV.

Some officials are highlighting the benefits that came out of the census.

In North Carolina, for example, the number of industry newcomers is up.

“A highpoint for me in the data was the number of new and beginning producers (people with 10 or fewer years of experience) was up 13 percent from 2017,” Ag Commissioner Steve Troxler told SFN. “We have just shy of 23,000 new and beginning producers in agriculture.”

But a focus is also required on farmland conservation.

The American Farmland Trust ranks North Carolina second in the country for projected land loss by 2040.

“If we lose over a million of our 8.1 million acres of farm and forestland as is projected by 2040, it will significantly change the complexion of our state,” Troxler said.


Trending Video

Western Canadian Agriculture: Hard Times Made the World's Best Farmers

Video: Western Canadian Agriculture: Hard Times Made the World's Best Farmers

Western Canadian agriculture produced the most advanced farmers in the world not through abundance but through adversity. The crow rate fell. The wheat price went nowhere. The brown envelopes stopped.

When the subsidies disappeared, the bad farmers left and the good ones stayed. And the ones who stayed could not just grow wheat anymore. They started growing lentils and canola and peas and flax and faba beans. They built crop rotation. They got serious about agronomy because there was no government backstop. That process produced the Western Canadian agriculture Dennis Bulani describes in this clip: the most advanced, most educated farming culture in the world.

His contrast with Iowa corn and soybean farmers is sharp. At a DeKalb farmer meeting in Okoboji, Iowa, he asked what crop rotation they ran. Beans on corn stubble, corn on bean stubble. How do you fertilize? The co-op agronomist handles it. Have you considered other crops? No need. We make so much money on corn and soybeans. Western Canadian agriculture was never allowed that comfort. And now those Iowa farmers are watching soybean markets lock up with China and corn prices slide, and they do not have the agronomy knowledge or the research base to pivot. Western Canadian farmers adapted on a dime because they had done it before.

Dennis also makes the case that Western Canadian agriculture keeps adapting in real time. Low commodity prices over the past year have pushed growers to look seriously at precision spot-spray technology. He knows a neighbor who bought a sprayer with the seeing-eye system and sprayed only 80 out of 320 acres. As a chemical retailer Dennis acknowledges that will affect his sales. He supports it anyway, because if it advances Canadian agriculture and makes farmers money, that is a good outcome.

The lesson Dennis draws from the tale of two farms: continuous improvement is the only durable strategy. When canola was $22 a bushel some growers went to Arizona instead of the Crop Production Show. When the price came down those same growers came back to the research and the discipline. Products do not go on Rack Petroleum's shelves unless they pass a replicated trial first. That is what Western Canadian agriculture built through hard times: farmers who do the work whether the times demand it or not.

Dennis Bulani is CEO of Rack Petroleum and Ultimate Yield in Biggar, Saskatchewan. Dan Aberhart hosts GTF Productions, Western Canadian Agriculture's foremost live briefing platform and its foremost AI training platform for ag operators