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Only 2% of 2013 U.S. Corn Planted

USDA Report Shows 2013 Corn Planting Well Behind 2012 Pace

By , Farms.com

The most recent U.S. Department of Agriculture (USDA) report shows corn planting is far behind 2012 numbers. Only 2% of 2013’s corn has been planted across 18 states, which represented 92% of the 2012 corn acreage.

This time last year roughly 16% of the corn acreage had been planted. Corn planting has been delayed due to cool soil temperatures. In 2012, Illinois had 38% of its corn planted and the most recent report says that only 1% has been planted this year. Prior to the USDA report, it was projected to be an optimistic outlook regarding 2013 planting.

The report notes that many of the leading corn-growing states have not yet begum planting. Following the report, the National Corn Growers Association said that the slow planting progress isn’t a cause for alarm, especially this early in the season. The association says that the slight delay could still mean a good group for this year.


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What Does 20 MILLION Hogs a Year Look Like?

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?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.