Farms.com Home   Ag Industry News

Ontario proposing new rules when it comes to neonics

Trying to reduce usage by 80%

By Diego Flammini, Farms.com

The province of Ontario is looking to take what could be considered the strongest stance in North America when it comes to neonicotinoid usage.

They are looking to protect bees, birds, butterflies and other pollinators by reducing the number of acres planted with neonicotinoid-treated corn and soybean seeds by 80% by 2017. They are doing this through proposed rules that would limit the sale and use of neonics.

The public can comment on the proposal until May 7, 2015 and if everything is approved, would officially take effect on July 1, 2015.

“After extensive consultation, our government is moving forward with the next phase of our comprehensive pollinator health strategy, based on the advice of agricultural leaders,” said Minister of Agriculture, Food and Rural Affairs Jeff Leal. “The proposed regulation released today is a balanced and practical way forward that would ensure farmers have access to treated seeds when needed.”

The decision to propose the limitations comes after consultations in winter of 2014-15. The regulations will protect pollinators and help the agricultural sector and look at other stressors to pollinator health including pesticides, loss of habitat, climate change and diseases.

In winter 2013-14, nearly 58% of Ontario bees died. The general percentage deemed acceptable by people in the bee industry is about 15%.

Bees and other pollinators pollinate about 13% of the agricultural crops in Ontario and are responsible for about $26 million in honey production.

Join the conversation and tell us what you think of Ontario taking a strong stance on neonics.


Bee flying towards a plant
Eduard Kyslynskyy
Shutterstock.com


Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.