Political Party Leaders Invited to Debate Food, Farm Issues

May 16, 2014

By Amanda Brodhagen, Farms.com

Ontario’s political party leaders have been asked to participate in a debate on food and farm issues.

Invitations were sent to Kathleen Wynne (Liberal), Tim Hudak (Conservative), Andrea Horwath (NDP) and Mike Schreiner (Green) party leaders. Notices were sent out May 14.

The request comes from the province’s largest farm lobby group – Ontario Federation of Agriculture (OFA) and the Alliance of Ontario Food Processors. If all the leaders agree to participate, this will mark the first debate (at least in recent memory) that will be dedicated solely to discussing agriculture, food and rural issues.

“The agriculture and food industry is Ontario’s number one employer and a major driver of the economy, generating more than $40 billion annually,” the release said.

An offer has been made to broadcast the debate live on TVO’s The Agenda. Steve Paikin has agreed to moderate the event. Candidates were asked to RSVP in a timely manner so that a date could be set.

Ontario voters head to the polls June 12, 2014.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.