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United Nations declares 2015 as International Year of Soils

USDA celebrated kickoff with Soil Science Society of America

By Diego Flammini, Farms.com

As part of the celebrations surrounding the International Year of Soils, each month will have a theme involving soil and other parts of everyday life. The Soil Science Society of America will publish a monthly video highlighting some of soil’s unspoken value including its role in food security and ecosystem functions.

January’s theme is Soils Sustain Life.

January’s video discusses how soil is formed and what it provides to the earth. Jim Toomey, who narrates the video, describes soil as “one of the four things that we can’t live without,” including water, sunlight, and air.

The video also talks of things such as soil’s Ecosystem Services; promoting how soil is where food is grown, it filters water, and even how materials used to build houses come from soil.

The International Year of Soils is an initiative by the Global Soil Partnership. The United Nation’s Food and Agriculture Organization and United States Department of Agriculture are both participating in the celebrations.

"Most people don't realize that just beneath our feet lies a diverse, complex, life-giving ecosystem that sustains our entire existence," said Jason Weller, chief of USDA's Natural Resources Conservation Service (NRCS). "We are helping producers unlock the power of soil health as part of an important and very successful national campaign. Our campaign demonstrates our renewed commitment to soil conservation and soil health."


Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.