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Urgent call for tighter farm security amid bird flu spread

By Farms.com

The threat of avian influenza is escalating in the United States, affecting an increasingly diverse array of animal species. This alarming trend has led to the culling of approximately 8.7 million birds from commercial and backyard flocks within the last 30 days, according to data from the U.S. Department of Agriculture (USDA). This drastic measure aims to halt the spread of the virus, which has also been found in dairy cattle and sporadically in humans.

The virus, typically carried by migratory birds, has been detected in smaller bird species like pigeons and starlings, which often reside in barns. David Marks from the USDA highlighted this concern at a recent poultry industry event, noting the unusual transmission patterns observed.

Public health officials, including Dr. Jeremy Farrar from the World Health Organization, have expressed concerns that the increasing infection among mammals could lead to mutations making the virus more infectious to humans. In response, biosecurity measures on farms have been intensified. Techniques to scare away birds, like using lasers and mesh coverings over water bodies, are among the strategies employed.

Farmers are also urged to inspect their premises thoroughly for any structural weaknesses that might allow birds or mammals to enter. Repairing these vulnerabilities and securing areas like waste disposal are crucial steps in preventing the spread of the disease.

This situation underscores the need for vigilant biosecurity practices to safeguard the health of both livestock and the wider community.


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Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.