Farms.com Home   Ag Industry News

Washington State Department of Agriculture battling avian flu

Virus found in group of backyard poultry near Benton City

By Diego Flammini, Farms.com

A team consisting of the United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) and the Washington State Department of Agriculture (WSDA) are working together to control the highly pathogenic H5 avian flu found in domestic birds in Benton County.

Washington State University’s Animal Disease Diagnostic Laboratory in Pullman, Washington made the discovery after a private backyard bird owner contacted the WSDA when he experienced losing nearly 50 birds last week.  

The virus is similar to what was discovered in the gyrfalcon in December 2014 and additional testing is being done to clarify the strain of the disease.

“We have a vigorous response plan but this development demonstrates how important good biosecurity can be, especially for backyard bird owners,” state veterinarian Dr. Joe Baker said. “We have not diagnosed the virus anywhere else in our domestic poultry population, but the presence of the virus in migratory waterfowl is a risk to backyard poultry. One step owners should take is preventing contact between their birds and wild birds.”

The H5 strain of the avian influenza usually doesn’t affect poultry meat or egg products, nor is there immediate risk to the public, but the WSDA is stressing anyone with poultry and/or backyard birds to be very diligent when it comes to biosecurity measures.


Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.