XL Foods Beef Plant Approved to Partially Reopen

Oct 11, 2012

Canadian Food Inspection Agency Allows Brooks Plant to Partially Reopen

The Canadian Food Inspection Agency (CFIA) has granted XL Foods Inc. plant to reopen the beef processing plant. The plant will only resume with partial operations and CFIA has laid out strict conditions as to which the company is allowed to operate. The CFIA has said that all corrective measures have been fixed such as cleaning and sanitization, drainage issues and freezer problems have all been addressed. The company is only allowed to process beef carcasses that are already in the plant and have tested negative for E. coli contamination. With this announcement also came an expanded beef recall for two products - one sold in New Brunswick and the other in Quebec – Janet’s Jerky’s and corned beef. There have been no reported illnesses associated to the most recent product recalls.

Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.