Farms.com Home   News

Osage Bio Energy Signs Contract With Land O’ Lakes Purina Feed To Market Barley Protein Meal Animal Feed


News via AgPR - Osage Bio Energy announced today it has signed a contract with Land O’Lakes Purina Feed to market its barley protein meal (BPM), a co-product of its ethanol bio-processing operation.

Osage Bio Energy’s first plant, Appomattox Bio Energy, located in Hopewell, Va., is currently under construction and scheduled to come online in late spring 2010. When complete, it will be the first commercial scale barley-to-ethanol processing plant in the United States. A co-product derived from processing barley into ethanol, BPM is a new protein-rich animal feed ingredient.

The innovative process design of Osage Bio Energy’s plant includes a specialized milling technique that removes the hulls from the barley -- thus reducing the fiber and concentrating the protein and starch. The hulls will be pelletized on-site and sold as a renewable fuel source.

Through the use of special enzymes during fermentation, the plant will convert the problematic waxy beta-glucans in the barley into ethanol, preventing them from becoming part of the BPM. Additionally, state-of-the-art ring dryers will shorten the BPM drying time and preserve the proteins and amino acids.

The nutritional profile of BPM has unique characteristics that differentiate it in the feeding world. It has a low fat profile and high protein and lysine content relative to other grain-based feeds. Additionally, because the product is derived from barley that has not been genetically modified, it represents a new source of non-GMO animal feed for global customers.

Appomattox Bio Energy has the capacity to produce up to 250,000 tons per year of barley protein meal annually. Interested buyers should contact Darian Carpenter at Land O’Lakes Purina Feed at dacarpenter@landolakes.com or 425-653-4237 for additional information.

Source : AgPR


Trending Video

CEO’s of the Industry | John Prestage – Prestage Farms

Video: CEO’s of the Industry | John Prestage – Prestage Farms

Leadership, Legacy & the Future of Pork and Poultry

CEO’s of the Industry, Jim Eadie sits down with John Prestage, CEO of Prestage Farms, one of the largest family-owned pork and poultry companies in the United States.

From its beginnings under founder Bill Prestage to its evolution into a multi-state, vertically integrated protein company, this conversation explores what it takes to scale responsibly while staying rooted in family values.

John shares how Prestage Farms balances growth, culture, and innovation across both pork and poultry, and how leadership transitions within a family business can strengthen — not dilute — a company’s mission.