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AMC Receives Funding for Careers in Ag Mobile Skills Lab

REGINA, Sask. – Agricultural Manufacturers of Canada (AMC) announced a significant investment of $300,000 from the Government of Saskatchewan toward the creation of a cutting-edge mobile skills lab aimed at promoting careers in agriculture and agricultural equipment manufacturing. 

The innovative mobile skills lab, made possible by this funding, will traverse Saskatchewan visiting schools, career fairs, trade shows, and communities to showcase the exciting career opportunities available in the industry. Utilizing virtual reality technology and other educational tools across multiple experiential learning stations, individuals will have the unique opportunity to fully immerse themselves in the experience of a career in this dynamic industry.

“Agricultural manufacturers play an important role in driving our provincial economy and employ people in communities across Saskatchewan,” said Jeremy Harrison, Minister of Immigration and Career Training. “Saskatchewan is a leader in innovative agriculture and this investment ensures that agricultural equipment manufacturers will continue to attract the talent needed to support their growth.”

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.