Farms.com Home   News

Chinese Officials Signal Rebound from African Swine Fever

Davy3 Photo/iStock/Getty Images Plus photo

 

By Rob Hatchett

The African swine fever (ASF) epidemic that has decimated Chinese pig populations by an estimated 40 to 60 percent appears to show some signs of easing. China’s Ministry of Agriculture and Rural Affairs (MARA) reported that while the overall pig herd fell 0.6% in October for the smallest contraction in a year, the population of breeding sows rose 0.6% the same month. October’s reduction in the overall pig population compared with 3% in September and was the smallest month-over-month reduction in a year. Yang Zhenhai, the director of MARA’s animal husbandry and veterinary bureau, stated that the ministry expects for pig stocks to further improve by the end of 2019.

Official November figures released the second week of December showed a month-over-month increase in the pig herd of 2%, which would be the first increase in a year. The rebound in pig populations has been attributed to large-scale farms slaughtering more than 5,000 head per year. Total populations in this category were shown to have increased 1.9% in November while their sow stocks were up 6.1% over the same period.

According to official U.S. Department of Agriculture (USDA) estimates, world soybean imports experienced their first year-over-year setback since 2008/09, totaling 4.9% in the 2018/19 marketing year. Chinese demand slipped 12.3% from the ASF impact, but was tempered by year-over-year growth in ex-China imports of 7.2%. Continued progress in the rebuilding of China’s hog population is viewed as a positive to world vegetable protein demand and, coupled with fresh import tariff exemptions on U.S. soybeans issued by China late last week, should bring additional demand back to the U.S. ahead of new crop South American supplies collected next spring.

Source : US SOY

Trending Video

U.S. Swine Health Improvement Plan | Made by Producers for Producers

Video: U.S. Swine Health Improvement Plan | Made by Producers for Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the US Swine Health Improvement Plan, also known as US SHIP. The program establishes a national playbook of standards for monitoring African swine fever and classical swine fever.

Why Should Pork Producers Care? If a disease breaks out, officials will establish a control area to help contain the disease. This plan is designed to mitigate risk and demonstrate freedom of disease at the site level. The goal is to support business continuity outside of the control area in case of an outbreak.

How Will the Pork Industry Use US SHIP? US SHIP uses already existing programs to support the standards for biosecurity, traceability and disease surveillance.

Biosecurity: This plan uses your completed Secure Pork Supply plan to demonstrate compliance with the biosecurity program standards and shows your ability to reduce the risk of disease introduction.

Traceability: AgView can be used to demonstrate compliance with the traceability standards and the ability to electronically provide State and Federal agencies the traceability information they need to determine where disease is and isn’t.

Disease Surveillance: The Certified Swine Sampler Collector Program helps expand the number of people certified to take samples. In the event of a large-scale foreign animal disease outbreak, we will need a trained group of sample collectors to help animal health officials find where the disease is present. This is to help you demonstrate freedom of disease and support the permitted movement of animals.

Getting Started with US SHIP:

1. Enroll in U.S. Swine Health Improvement Plan

2. Share 30 days of movement data

3. Have a completed Secure Pork Supply Plan

4. Become U.S. SHIP certified

5. Maintain communication with your state

Takeaway: U.S. Swine Health Improvement Plan helps safeguard animal health. Together, we're creating a sustainable future for pork production in the United States and taking steps to strengthen the business of U.S. pork producers everywhere