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Corn Contaminated With Smut Can Still Create Quality Silage

With wet conditions across much of the U.S., producers should be on the lookout for corn smut. The good news is that affected crops can still be used for silage with a careful inoculant choice and close monitoring. 
 
"While producers may see a drop in corn yields due to smut contamination, the crop is still valuable and can be successfully ensiled," says Renato Schmidt, Ph.D., Forage Products Specialist, Lallemand Animal Nutrition. "The fungus that causes smut does not itself produce toxins, and studies in sheep have shown it does not affect feed intake." 
 
Corn smut is caused by the growth of Ustilago maydis, which thrives in conditions of high humidity, poor pollination or damage from insects or equipment. Once the plant is infected, the fungi's cells divide quickly and expand. This leads to large gray galls that contain black spores, typically on the corn ear tip. 
 
The resulting galls decrease grain yield anywhere from 9 to 40 percent. When fed, Ustilago maydis can affect feed efficiency. Feed digestibility also can be reduced when infestation levels reach 50 percent or greater.3 Research shows total digestible nutrients (TDN), net energy for maintenance (NEM) and net energy for gain (NEG) values of corn silage decreased around 0.5 percent, 0.02 mcal/g, and 0.02 mcal/g, respectively, for each 10 percent rise in smut-infested plants. 
 
When corn contaminated with smut is ensiled, the disease also can restrict the rate and extent of fermentation and predispose the plant to further mold growth and the production of mycotoxins, Dr. Schmidt warns. 
 
"Corn contaminated with smut can still be used for silage, but we strongly recommend using an inoculant that is research-proven to help drive a fast, efficient initial ensiling fermentation and inhibit the growth of detrimental spoilage microbes during feeding," Dr. Schmidt advises. "This can help keep the silage stable."
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Over the past several weeks, much of the U.S. Midwest has experienced prolonged episodes of extreme heat, a trend also observed in other major corn-producing regions of North America such as eastern South Dakota, southern Ontario, and parts of Kansas and Missouri. These high-temperature events can place significant physiological stress on maize (Zea mays L.), which is cultivated on approximately 90 million acres across the United States, with leading production in Iowa, Illinois, Nebraska, and Minnesota. Like all maize, Bayer’s PRECEON™ Smart Corn System is subject to transpiration-driven water loss under high heat. However, this system incorporates agronomic traits designed to improve standability through enhanced stalk strength, thereby reducing lodging risk during stress conditions. Furthermore, the system supports precision agriculture practices by enabling more targeted fertilizer and crop protection applications. This approach not only helps to optimize input efficiency but also contributes to maintaining or increasing yield potential under variable environmental stresses such as heat waves, which are becoming more frequent in corn belt and fringe production regions.