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Grazing Corn

 
With more corn varieties becoming available, cattle producers across Canada are increasingly looking at grazing whole plant corn as a viable winter feeding option. Dr. Bart Lardner from the Western Beef Development Centre explains why some producers adopt corn grazing.
 
Interview with Bart Lardner (1:35 minutes) (748 Kb)
Source : Agriculture and Forestry

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How the corn-soy diet transformed swine nutrition

Video: How the corn-soy diet transformed swine nutrition

At the 2026 ASAS Midwest Section meeting, Dr. Robert Easter, professor emeritus of swine nutrition at the University of Illinois, spoke at the U.S. Soy sponsored Swine Application Symposium, offering a historical perspective on one of the most important developments in modern pig production: the corn-soybean meal diet. What today is considered a foundational feeding strategy was not always obvious or even accepted.