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Keep It Clean: Pesticide Messages For 2017

 
Canada’s reputation as a leader in high quality grain relies on growers following best practices with pesticides. Even the smallest amount of unacceptable residue can put future business at risk.
 
Follow these tips to avoid unacceptable residues:
 
1. Use acceptable pesticides only. Only use products that are registered for your crop and won’t cause concerns for customers.
 
2. Use pesticides correctly. Consult the label for proper rates and timing.
 
Products of concern for canola for 2017:
 
Do not use: quinclorac (e.g. Accord, Clever, Masterline Quinclorac), fluazifop-p-butyl (e.g. Venture L) or vinclozolin (e.g. Ronilan)
 
Caution – Treated crop could create marketing concerns: metconazole (e.g. Quash)
 
For details on Keep It Clean messages for canola, pulses and cereals, visit keepingitclean.ca or contact your grain buyer.
 
 
 
Source : Albertacanola

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.