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Listen: Canola nutrient requirements

A successful canola crop needs a lot of nitrogen, which is why nitrogen gets most of the attention.

That same successful crop also depends on phosphorus, potassium, sulphur and micronutrients.

Alice McFarlane with Ag Access talks to Canola Council of Canada agronomy specialist Warren Ward about how farmers will benefit from soil tests, yield history and economics to determine the best fertility program.

The University of Saskatchewan recently revised the crop nutrient uptake and removal guidelines for Western Canada. The following table shows the specifications for canola.

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1. Overview of Mitigation Strategies for Beany Flavour in Pea Protein

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The key volatile and non-volatile compounds responsible for beany flavor, along with their formation mechanisms and detection thresholds Approaches to reduce or eliminate beany flavor, including breeding techniques, flavour binding & entrapment, volatile compound modification and storage optimization.

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.