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Listen: Canola nutrient requirements

A successful canola crop needs a lot of nitrogen, which is why nitrogen gets most of the attention.

That same successful crop also depends on phosphorus, potassium, sulphur and micronutrients.

Alice McFarlane with Ag Access talks to Canola Council of Canada agronomy specialist Warren Ward about how farmers will benefit from soil tests, yield history and economics to determine the best fertility program.

The University of Saskatchewan recently revised the crop nutrient uptake and removal guidelines for Western Canada. The following table shows the specifications for canola.

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.