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Moisture Content Key When Storing Grain

 
It’s been a challenging harvest with the rain causing some downgrading factors for farmers.
 
Keeping the quality of the grain we have in storage is key.
 
Joy Agnew, project manager of agricultural research services with the Prairie Agricultural Machinery Institute (PAMI), says you want to get the moisture content down to the right level.
 
She notes the target for cereal crops is 14 per cent, while oilseeds should be down to nine or ten per cent moisture content.
 
Source : Portageonline

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Seed Storage: Protecting Quality from Harvest to Planting

Video: Seed Storage: Protecting Quality from Harvest to Planting

Protecting seed quality starts in the field and continues through storage until planting — that was the focus of the Spud Smart–NAPSO webinar with Leroy Salazar, Amanda Wakasugi and Bill Crowder. Speakers stressed that vine kill timing, harvest conditions (soil moisture, pulp temperature), and minimizing mechanical damage set the stage for successful storage; modern buildings, calibrated sensors, VFD-controlled airflow,

rapid field-heat removal, and tight temperature uniformity then preserve seed quality. Ongoing monitoring for hot spots, condensation and early issues, plus sanitation and variety-specific handling, keep losses low and seed viable for shipping or cutting.