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Moisture Content Key When Storing Grain

 
It’s been a challenging harvest with the rain causing some downgrading factors for farmers.
 
Keeping the quality of the grain we have in storage is key.
 
Joy Agnew, project manager of agricultural research services with the Prairie Agricultural Machinery Institute (PAMI), says you want to get the moisture content down to the right level.
 
She notes the target for cereal crops is 14 per cent, while oilseeds should be down to nine or ten per cent moisture content.
 
Source : Portageonline

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Seed Testing: Regulatory Cost or Competitive Advantage?

Video: Seed Testing: Regulatory Cost or Competitive Advantage?

Most seed companies see testing as a regulatory box to check.

But what if it’s actually one of your strongest competitive advantages?

In this conversation with Amanda Patin, North America Business Development Director for US Crop Science at SGS, we dig into what seed testing really reveals, far beyond germination and a lab report. From seed vigor and mechanical damage to stress performance and pathogen pressure, Patin explains how deeper testing can help companies differentiate their seed, protect value, and drive real return on investment.

If seed testing is something you only think about when you have to, this discussion might change how you see and use it.