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Preparing Yourself For Horse Ownership (Part 20) – Aging A Horse By Its Teeth

When a horse is registered, the person registering the horse (typically the breeder) will mark down when the horse was born on the registration papers. This makes a fool proof way to determine the age of a horse, but not all horses are registered or sometimes horses are separated from their registration papers when transferred to new homes, and it can become a bit of mystery how old the horse actually is.

Aging a horse by its teeth may seem unlikely, but it is one of the best methods for determining how old a horse might be.  Outside factors such as abnormal teeth wear from things like cribbing or injuries to the mouth like a kick may affect the accuracy of the teeth reading, but overall looking at the teeth is a common practice in determining a horse’s age. 

Age is determined by looking at the 12 incisors at the front of the horse’s mouth.  A horse has 6 incisors on the top of their mouth and 6 on the bottom.  Young horses are the most accurate to age based on the eruption of baby teeth, loss of baby teeth and then the eruption of permanent teeth.  The first two teeth to erupt on a horse are the very front two incisors on the top and bottom jaw.  These erupt shortly after birth (usually in the first 10 days).  At around 4 weeks of age the foal will have 4 incisors on the top and bottom jaw as the next front teeth emerge.  When the foal is 9-12 months of age it will have its full set of incisors with 6 on the top jaw and 6 on the bottom jaw. 

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Swine Industry Advances: Biodigesters Lower Emissions and Increase Profits

Video: Swine Industry Advances: Biodigesters Lower Emissions and Increase Profits

Analysis of greenhouse gas (GHG emissions) in the Canadian swine sector found that CH4 emissions from manure were the largest contributor to the overall emissions, followed by emissions from energy use and crop production.

This innovative project, "Improving Swine Manure-Digestate Management Practices Towards Carbon Neutrality With Net Zero Emission Concepts," from Dr. Rajinikanth Rajagopal, under Swine Cluster 4, seeks to develop strategies to mitigate greenhouse gas emissions.

While the management of manure can be very demanding and expensive for swine operations, it can also be viewed as an opportunity for GHG mitigation, as manure storage is an emission source built and managed by swine producers. Moreover, the majority of CH4 emissions from manure occur during a short period of time in the summer, which can potentially be mitigated with targeted intervention.

In tandem with understanding baseline emissions, Dr. Rajagopal's work focuses on evaluating emission mitigation options. Manure additives have the potential of reducing manure methane emissions. Additives can be deployed relatively quickly, enabling near-term emission reductions while biodigesters are being built. Furthermore, additives can be a long-term solution at farms where biogas is not feasible (e.g., when it’s too far from a central digester). Similarly, after biodigestion, additives can also be used to further reduce emissions from storage to minimize the carbon intensity of the bioenergy.