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Since When Did the USDA Start Promoting ‘Meatless Mondays’?

Editorial Debacle Leaves USDA Scrabbling

 

By , Farms.com

The United States Department of Agriculture prides themselves on providing leadership on food and agriculture has been found to be promoting “Meatless Monday’s” in their newsletter sent out to employees in order to “reduce their environmental impact.”

This shocking discovery was exposed by Kansas Senator Jerry Moran calling out Agriculture Secretary Tom Vilsack on the Senate Floor asking why USDA was discouraging their employees from consuming meat and dairy products.

"American farmers and ranchers deserve a USDA that will pursue supportive policies rather than seek their further harm. With extreme drought conditions plaguing much of the United States, the USDA should be more concerned about helping drought-stricken producers rather than demonizing an industry reeling from the lack of rain,” Moran said in a statement.

The USDA is on the defensive and has said that the newsletter was distributed without proper approval. The newsletter in question has since been removed from the department’s website. 

 


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Sow Welfare and Group Housing Systems - Dr. Laya Alves

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In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.