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The Ontario Food Safety System

The Ontario government is committed to strengthening a science-based food safety system that will protect public health and safety as well as enhance the competitiveness of the Ontario agri-food industry by better managing risk.

Ontario has an excellent record on food safety. This is in part because the government and agri-food industry have continually worked together to create a strong food safety system for the province. New technologies, scientific advances, changing diets, new food hazards and evolving trade requirements mean there is a constant need for renewal to minimize risks to both public health and the economy. Current food safety initiatives include:

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Invest in the Future of Agriculture | A Message from Katharine Cherewyk

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"The world is changing fast. Agriculture needs young people who understand it, value it, and believe there's a place for them in it." Hear from Katharine Cherewyk, Executive Director of Agriculture in the Classroom - Manitoba, about the urgent need to inspire and support the next generation in agriculture. Your gift isn't just a donation — it's an investment in a stronger, smarter future for agriculture. Renew your support today, and invite someone new to join you. Together, we can make a lasting impact.