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The Ontario Food Safety System

The Ontario government is committed to strengthening a science-based food safety system that will protect public health and safety as well as enhance the competitiveness of the Ontario agri-food industry by better managing risk.

Ontario has an excellent record on food safety. This is in part because the government and agri-food industry have continually worked together to create a strong food safety system for the province. New technologies, scientific advances, changing diets, new food hazards and evolving trade requirements mean there is a constant need for renewal to minimize risks to both public health and the economy. Current food safety initiatives include:

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Understanding Tardive Dyskinesia with Michael Asbach

Video: Understanding Tardive Dyskinesia with Michael Asbach


Tardive dyskinesia (TD) is a condition that causes sudden, involuntary movements of the face, body, or both. These movements can include blinking, grimacing, lip-smacking, or jerking motions of the arms, legs, or torso, and they are not within a person’s control.

100% airless. No punctures and downtime;
Extended, long footprint;
Does not get stuck;
Comes pre-assembled;
Less soil compaction;