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US Department of Agriculture Rural Development Invest $166,668 to Louisiana State University through Rural Energy of America Program – Technical Assistance Grant to assist small businesses in surrounding areas

U.S. Department of Agriculture (USDA) Rural Development Louisiana State Director, Deidre Deculus Robert, will announce that USDA will invest $166,668 to Louisiana State University through the Rural Energy of America Program – Technical Assistance Grant (REAP TAG).

These funds will provide hands-on support to farmers, ranchers and rural small business owners seeking federal funds for renewable energy systems, like solar, and energy efficiency measures. This investment not only help producers and small businesses lower energy costs, but also access new markets and strengthen their operations.

This grant will greatly benefit small businesses in the surrounding areas by assisting them in implementing sustainable energy practices and improving their overall efficiency. Through this program, Louisiana State University will be able to provide valuable resources and technical assistance to help these businesses thrive in the rural economy.

USDA's investment in this initiative demonstrates their commitment to supporting rural communities and promoting economic development. This funding will not only create opportunities for growth and innovation in the region, but also contribute to a more sustainable and environmentally conscious future.

“We are excited to see the positive impact that this grant will have on the local economy and look forward to witnessing the success of the businesses that will benefit from this program,” said Louisiana Rural Development State Director, Deidre Deculus Robert. “USDA Rural Development strives to be a continued support and dedication to helping rural communities prosper.’

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Source : usda.gov

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.