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Utah Farm Bureau Gearing Up for May, Mental Health Awareness Month

Studies show that farmer suicide rates are several times higher than the national average. Jessica Cabrera, managing director of member engagement with the American Farm Bureau Federation, says mental health among farmers and ranchers is an important topic.

"There are just so many unpredictable experiences in farming, experiences such as natural disasters, lots of financial uncertainty, fluctuating markets, labor shortages, trade disruptions. There's so many factors that contribute to extreme stress for farmers and ranchers," Cabrera said. "And they also often live in a very isolated setting, which can compound the issue. I think it's really important to break the stigma around mental health challenges."

If you or someone you know is struggling, the Farm State of Mind website has many resources to help.

"You'll find a national resource directory that is searchable. You'll find helpful tips like how to help someone in emotional pain or how to start a conversation with someone. We have videos, including video and radio public service announcements," Cabrera said. "We have a peer-to-peer support community resource called Togetherall. That resource offers a space for farm family members ages 16 and older a way to express themselves anonymously and to receive and give peer support."

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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.