News from our rich agriculture history

The Farms.com farm and rural history website is dedicated to celebrating and digitizing the last 150 years of success in the Canadian agriculture and food industry. The agriculture and food industries in Canada have a rich heritage of innovation, and have laid a foundation of excellence upon which we continue to grow. We celebrate Canada’s food and agriculture innovations on these pages.
Making the Christmas Tree
ORIGINALLY PUBLISHED | DECEMBER 18, 1920 | CANADIAN COUNTRYMAN

It is an easy task to make Christmas the happiest day of the year if we but only put a little thought and effort into fixing the tree and the presents. It does not take a great deal of money to make children happy, for usually they are satisfied with small things. But we older people will never forget the happy Christmas days of our childhood, when we were the recipients of pleasing little

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Life Cycle of the Bloodworm

This diagram appeared in the Summer 1978 issue of the Small Farmers’ Journal. It was not an advertisement, but actually part of an article on new methods for

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BOXED HAND CHURN

This boxed hand churn was used primarily by women on the farm to make butter for household consumption. Like all butter churns, the boxed hand churn involved agitating

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Keeping Boys on the Farm
ORIGINALLY PUBLISHED | JUNE 21, 1924 | CANADIAN COUNTRYMAN

The Countryman is a welcome weekly visitor with us, and is very instructive and interesting. The page, “Practical Discussions by Practical Farmers,” always gives first-hand experiences of farmers in different lines of farming, and in various localities. We may argue with some views, and not with others, but all have beneficial ideas.

How are we going to keep the boys,

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lives lived

Harry J. Boyle

OCTOBER 7. 1915 - JANUARY 22, 2005

Harry J. Boyle was born in the small community of St. Augustine, Huron County, Ontario. Boyle’s home life was dominated by the general store that his father ran alongside their farm. Boyle spent hours each night taking in the sounds and stories of rural life as they conglomerated on the first floor.

When Boyle’s father gave up his farming to focus on the store Boyle, still in his childhood, attempted to continue in his own small way by taking up gardening. A memorable anecdote of Boyle’s described his ordering of potato and cosmos seeds for a school fair. The

George C. Creelman

MAY 9, 1869 - APRIL 18, 1929

George C. Creelman’s life was dedicated to his two greatest passions: higher education and agriculture. As president of the Ontario Agricultural College (O.A.C.), Creelman helped to establish the place of agricultural science as a legitimate and practical discipline, and earned international renown for himself and his school.

In spite of his later contributions to agriculture, George Creelman was not born on a farm. The son of a music teacher, George was born in 1869 in Collingwood, Ontario. When George was nine years old, the Creelman family moved to a fruit farm in Grey

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