News from our rich agriculture history

The Farms.com farm and rural history website is dedicated to celebrating and digitizing the last 150 years of success in the Canadian agriculture and food industry. The agriculture and food industries in Canada have a rich heritage of innovation, and have laid a foundation of excellence upon which we continue to grow. We celebrate Canada’s food and agriculture innovations on these pages.
Agriculture as a Profession
ORIGINALLY PUBLISHED | OCTOBER 16, 1919 | THE FARMER'S ADVOCATE

The word agriculture, derived from the Latin ager - a field plus culture, cultivation, meaning literally the cultivation of a field, the art or science of cultivating the ground, has gradually come to represent a great deal more than the original meaning was intended to convey. In Roman times, when class distinction played such a prominent part, the land was all owned by the patricians or

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Tomorrow

This cartoon, featured in the May 1955 issue of Better Farming magazine, parodies modern weather forecasts as unpredictable and unreliable by depicting them being

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Metal Cheese Press

This is a metal cheese press used in production of (you guessed it!) pressed cheeses such as cheddar and gouda. This device is used in the final step of the cheesemaking

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Figures Versus Actual Conditions
ORIGINALLY PUBLISHED | OCTOBER 23, 1919 | THE FARMER'S ADVOCATE

Not infrequently we hear public speakers proclaiming the wonderful development of agriculture in this country, but it is evident that they fail to understand real conditions. A drive through the country and a visit to the homes of rural folk, the schools, churches and other institutions give the lie to any figures which statisticians can compile.

It is most significant now that after

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lives lived

Frederick Stimson

NOVEMBER 27, 1842 - JANUARY 15, 1912

The son of a wealthy merchant and farmer Frederick Stimson, born in 1842, had many advantages while growing up in Compton, Quebec. Upon his father’s death Stimson inherited the family farm and much of his father’s money. While in charge of the farm he grew it until it was one of the largest farms in the district with 124 cattle and 23 horses over 1,000 acres of land.

In 1881 Stimson decided to change his path and become a rancher out west due in part to the economic difficulties faced by English speaking farmers in the east. He moved to Alberta to take advantage of

John Smith Bessey

DECEMBER 9, 1832 - MAY 25, 1921

John Smith Bessey was born on December 9, 1832 in Esquesing township, Halton County, Upper Canada. The Bessey’s were originally from the Thirteen Colonies, and John’s grandfather fought for the British during the American Revolutionary War. The family were thus forced to flee the newly-established United States and came to British North America. Like many other United Empire Loyalists, the Besseys were granted land in the developing province of Upper Canada and took up farming. Also like many other Loyalists, John’s father was a staunch Tory, and strongly opposed to any

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