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Increased Social Media Interactions Help Close the Gap Between Farmers and Consumers

The Executive Director of Farm and Food Care Saskatchewan suggests, if everyone involved in agriculture pitches in, we can succeed in sharing the story of how food is produced in this country with those who are buying that food. Farm and Food Care Saskatchewan was formed in 2014 to engage with consumers and ensure those interested in how their food is produced have a truthful verifiable way to get that information.

Farm and Food Care Saskatchewan Executive Director Clinton Monchuck says only 1.6 percent of Canada's population is now actively engaged in primary production.

Quote-Clinton Monchuck-Farm and Food Care Saskatchewan:

I think you can see that the writing is on the wall in other countries where that disconnect became too great. The connection between the grassroots farmers and those who are consuming the product became too great, where the understanding wasn't necessarily as well known as it should be. It begs the question what can we do to make sure that consumers, if they do have questions, we provide answers for them and that's where Farm and Food Care Saskatchewan or Canadian Food Focus comes into play.

I think that's why a lot of farm groups, the farmers themselves, see what were doing as beneficial for the entire industry. I look at my own farm, no different than any other farm in Saskatchewan. We're a family farm. My great grandfather started farming across the road from where our farm currently is back in 1906. 

I have a son, I have a daughter. I want to make sure that they have that opportunity to grow food on this farm in a similar manner that uses new technologies, new advancements in science and, if that's limited, it severely limits their ability to be a profitable and a successful sustainable farm. That's what we're trying to get across.

If we all do our part, we can do more and people are starting to see the benefit of that and definitely supporting us a larger degree now.

Monchuck says consumers have always had questions but, in the past, they were answered in different venues. He says there is now a growing recognition that farmers need to be a little bit more proactive when it comes to social media.

Source : Farmscape.ca

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Selling Hay for 40 Years: Fritz Trauttmansdorff, Dunlea Farms

Video: Selling Hay for 40 Years: Fritz Trauttmansdorff, Dunlea Farms



Fritz Trauttmansdorff came to Canada from Austria in 1980, bought a 45-cow dairy farm at Jerseyville, and within two years had more hay than he knew what to do with. He sold the quota in 1986, went debt-free, and built a hay business that has kept some of the same customers for forty years. Today Dunlea Farms runs about 2,500 acres — roughly 600 of it hay, the rest IP soybeans and grain corn — and Fritz makes the case that hay isn't the crop you grow when grain doesn't work. It's the crop that makes the grain work.

"If you grow corn, soybeans and wheat, you're on a three-wheeler. If you put hay in the rotation, you're on a four-wheeler."

WHAT WE COVER • Why the hay market moves independently of the Chicago Board — and what that does for farm-level risk
• The real cost of a mistake: five bushels in grain, versus the whole crop in hay
• Getting a second job out of the same iron — planting tractors that mow all summer, tillage tractors that bale
• How a grain farmer can get hay into the rotation without buying a single piece of hay equipment
• Drilling Timothy in the fall and double-cropping soybeans into it the next June
• What it actually takes to go all-in: roughly 500 acres, good sheds, and a baler you didn't buy used
• Local, regional and international hay markets — and choosing which one you're building for
• Why 40-year customer relationships are the asset, not the equipment