10 Slow Cooker Recipes from Ag Organizations

This recipe is from Manitoba Turkey

Ingredients:

• 2 packages boneless, skinless turkey breast
• 3 tbsp | 45 ml olive oil
• 1/2 cup | 125 ml onion, finely chopped
• 1 tbsp | 15 ml garlic, minced
• 1 tbsp | 15 ml ground cumin
• 1 tsp | 5 ml dried oregano
• 1/4 cup |65 ml chipotle in abode sauce, diced
• 1 cup | 250 ml homemade or low sodium chicken or turkey stock
• 2 (19 oz | 560 ml) cans white beans, drained and rinsed
• To taste sea salt and cracked pepper
• To garnish cilantro leaves

Cooking Instructions:

• In a large skillet, heat 2 tablespoons of oil over medium-high heat.
• Remove the skin and cut turkey into 1-inch cubes. Cook turkey until lightly browned, 4 to 5 minutes. Transfer to slow cooker.
• Add stock. Bring to a boil. Transfer to slow cooker. Stir white beans into the slow cooker.
• Cover and cook for about 4 1/2 hours on high or 8 hours on low.
• Season with salt and pepper.  Garnish with cilantro leaves when serving.