11 New York counties eligible for ag-related funding

Mar 25, 2015

Up to $30 million available to be split among them

New York State governor Andrew Cuomo announced 11 counties will be eligible to receive funding under the $30 million Southern Tier Agricultural Economic Development Initiative.

The money will be used to fund projects that assist farms and agribusinesses in New York to grow. Additional funding will be made to help specifically targeted agricultural economic development projects.

"Agriculture remains one of top industries that drives New York’s economy and with this initiative, every farmer and vendor in the Southern Tier will have a chance to shape the future of their business," Governor Cuomo said in a release. "I am proud of the incredible products grown and made in New York State, and urge lawmakers to join us in making this proposal a reality."

The counties eligible for funding are Tioga, Tompkins, Steuben, Schuyler, Delaware, Chenango, Chemung, Chautauqua, Cattaraugus, Broome and Alegany.

Of the $30 million, $25 million could be used to help farmers increase production on their farms and improve profit earnings while also helping them make better use of environmental management resources.

Any projects awarded state funding could receive up to $100,000 for their project – which would go towards 75% of the total project funding. The applicant must provide the other 25% and projects must be completed within one year.

The remaining $5 million would be used for things like expansion of farmers markets, forest productivity and other investments to create jobs within the agribusiness sector.

Join the conversation and tell us how you would use $100,000 to make the agriculture environment better for farmers in New York State.

Is this something you would consider applying for?

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.