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2014 Declared International Year of Family Farming, UN

Last spring, the United Nations (UN) announced that it would recognize 2014 as the International Year of Family Farming. The declaration aims to increase awareness on the importance of family farming in addressing world issues such as poverty, food security and protecting the environment.

On its website, the UN says that the goal of the declaration is to “reposition family farming at the centre of agricultural, environmental and social policies in the national agendas.” It hopes that it will spur discussion at local, national and international levels of governments.  The declaration includes both developing and developed countries.

According to the UN, family farming is important in three main ways: it is linked to world food security, it also promotes balanced diets and helps protect biodiversity; and lastly, it promotes strong local economies when coupled with other policies which serve to protect the well-being of communities.
 


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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.