2021 Precision Farmer Panel

Nov 19, 2021

Just a buncha regular guys talking about their day jobs involving the high-tech world of precision agriculture equipment.

That was the closing scene of the well-attended 2021 Farms.com-sponsored virtual Precision Agriculture Conference & Ag Technology Showcase held November 16-18.

Moderated by Mike Ulik, the Precision Farming Manager for AGCO, farmers: Jeff Bennet owner of Bone Trail Land Company Ltd. in Dodsland, Saskatchewan; Matt Ververs of Ververs Farms in Wasaga Beach, Ontario; and Taylor Phillips of Producers Edge near Regina, Saskatchewan discussed their individual trials, tribulations and successes with their experimentation with precision ag technologies.

It’s all well and good for precision ag equipment and technology manufacturers to state that their product or service is the future of farming, but how does it stack up now in the present?

Even though the 2021 Precision Agriculture Conference & Ag Technology Showcase is over, there is still time to register to gain access to all video presentations and exhibitor area until November 29, 2021.

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.