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2023 - Ethanol's strong impact on economy and jobs

By Farms.com

The ethanol industry in 2023 stood out as a pivotal economic and environmental contributor in the United States. Directly employing over 72,400 people, with an additional 322,000 jobs influenced indirectly, the sector underscored its integral role in the national employment landscape.  

Generating a substantial $32.5 billion in household income and contributing over $54.2 billion to the GDP, the industry's economic impact was profound. This activity also translated into significant tax revenue, approximately $10.4 billion, benefiting federal, state, and local governments. 

With the industry achieving stability post-2022's inflation and energy challenges, it embarked on a trajectory of expansion and stability.  

Investment in production inputs reached nearly $39 billion, with corn procurement alone nearing $32 billion, indicating the industry's significant support for agriculture and rural communities. Particularly in Iowa, the ethanol industry's influence was remarkable, supporting over 100,000 jobs and showcasing the sector's deep roots in local economies. 

Looking forward, the industry's dedication to innovation and market expansion promises further economic and environmental benefits.  

By embracing new technologies and markets, the ethanol sector is set to continue its role as a pioneer in green job creation and a leader in reducing greenhouse gas emissions. This forward momentum solidifies the ethanol industry's position as a key player in America's sustainable future and economic resilience.


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.