USDA enhances school meals with local farm produce
Agriculture Secretary Tom Vilsack recently unveiled a $500 million USDA investment dedicated to enhancing school meal programs by incorporating local, unprocessed farm products. This initiative highlights the USDA's commitment during National School Lunch Week and Farm to School Month to improve the nutrition and taste of school meals served to approximately 30 million children each day.
This investment is designed to strengthen the relationships between local farmers and school systems, ensuring that schools can offer meals that are not only nutritious but also appealing to students.
The focus on local sourcing is part of the USDA's strategy to support domestic producers and educate children about the benefits of healthy eating.
The Local Food for Schools Cooperative Agreement Program, which directs this new funding, emphasizes purchasing from local and historically underserved farmers. These efforts are expected to enhance community economies and build more resilient food systems.
Significant progress has been made in the farm to school initiative, with recent USDA data indicating a growing trend in schools purchasing and serving local foods. This approach not only supports local agriculture but also provides educational opportunities for students about where their food comes from.
To further this cause, the USDA has also been active in updating school nutrition standards and facilitating easier access for schools to procure local foods. These actions demonstrate a comprehensive approach to improving school meals and supporting local agriculture, ensuring that the next generation is healthier and more informed about their food choices.