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$7.3 Billion rural clean energy plan unveiled

Sep 06, 2024
By Farms.com

President announces historic funding for rural America's green future

 

President alongside USDA Secretary Tom Vilsack has launched a sweeping $7.3 billion investment in rural America's clean energy future. This funding, derived from the New ERA program, represents the largest investment in rural electrification since the New Deal.

This initiative will empower 16 rural electric cooperatives to harness over 10 gigawatts of renewable energy across 23 states, directly benefiting one in five rural Americans. These efforts aim to dramatically cut energy costs and environmental impact, projecting to eliminate over 43.7 million tons of greenhouse gases annually.

The extensive plan includes diverse energy sources, ranging from wind and solar to nuclear and hydropower, and is set to create thousands of jobs.

Dairyland Power Cooperative, a key recipient, anticipates significant rate reductions, leveraging nearly $573 million in funding for various renewable projects.

Integral to this plan is the Justice40 Initiative, which ensures that disadvantaged communities receive a substantial share of the benefits. The USDA's involvement extends beyond funding, focusing on comprehensive community and economic development.

This bold step by the administration not only aims to revitalize rural America's infrastructure but also positions the country at the forefront of the global shift towards sustainable energy solutions, ensuring a brighter, cleaner future for all rural Americans.


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Dr. David Rosero: Fat Quality in Swine Diets

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.