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A farmer guide to safe livestock handling

Sep 13, 2024
By Farms.com

Safe livestock handling - tips and best practices

Effective livestock handling is key to ensuring the comfort and safety of both animals and handlers. Many accidents occur during everyday tasks such as feeding, moving, or transporting animals.  

A solid understanding of livestock behavior can significantly enhance safety.  We know that farmers are very aware of the safety tips below, but this article hopes to remind farmers of these safety tips so that safety can be top of mind, as complacency often leads to injury. 

Livestock are naturally social and thrive in groups, but they also value consistency. When handling them, it's important to remain within their field of vision, avoiding direct approaches from the front or rear.  

A livestock animal’s balance point, typically at its shoulder, can be used to guide its movement in the desired direction. 

Herd animals often follow the behavior of their leader, and if the leader reacts negatively, it can cause stress or aggression in the entire group. Common signs of aggression include pawing, snorting, and vocalizing. Avoiding loud sounds and sudden movements helps keep animals calm, as these can startle them easily.  

Additionally, uniform lighting is crucial as livestock have poor depth perception and may react nervously to changes in light or shadows. 

It’s important to note that male animals can be territorial, and females with young can be especially protective, so handlers should proceed with care.  

Regular inspection and maintenance of gates, fences, and loading equipment can prevent unnecessary accidents. 

Protective gear such as steel-toed boots, gloves, and helmets should always be worn, and proper ventilation should be ensured to reduce respiratory risks.  

Other essential tips include designing handling areas with safe entry and exit points, keeping floors dry, and maintaining good hygiene and biosecurity. 

By following these safety measures, farmers can create an environment that benefits both the livestock and those working with them. 


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When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.