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ABC News Sued Over “Pink Slime” Defamation

Beef Products Inc. Sues ABC News Over “Pink Slime” Coverage

By , Farms.com

ABC News is being sued by Beef Products Inc. for defamation over its coverage of a meat product often referred to “pink slime” also known in the beef industry as lean finely textured beef. It’s used as a food additive in ground beef and beef-based processed meat. The South Dakota based company is seeking $1.2 billion in damages for 200 defamatory statements about the product, saying that the network misled consumers into believing that the product was unhealthy and unsafe.

The news network isn’t only under fire but also several individuals, including ABC news anchor Diane Sawyer and a microbiologist who coined the term “pink slime.” The following is an excerpt from the company’s official announcement about the lawsuit. ABC’s lawyer – Jeffrey Schneider said that the “lawsuit is without merit” and that they will “contest it vigorously".

Following the coverage, the company had to close three out of its four U.S. plants, lying off over 650 people. The company is claiming that they lost 80 percent of their business in less than a month. The product is supported by U.S. Agriculture Secretary Tom Vilsack and he has publically said that the government wouldn’t allow the product for human consumption if it wasn’t safe and was approved back in 2004.


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What Does 20 MILLION Hogs a Year Look Like?

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?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.