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Action needed on farm bill as congress returns

Sep 04, 2024
By Farms.com

Farmers await congressional moves on key legislation

 

With a limited number of working weeks left in the year, Congress is under pressure to finalize essential legislation impacting farmers and the broader agricultural sector.

The immediate challenge is to secure government funding by September 30th to prevent any interruption in federal agricultural programs that many farmers rely on.

The delay in passing the farm bill has heightened concerns within the agricultural community, as the current economic conditions have exacerbated the challenges facing rural areas.

The importance of this legislation cannot be overstated, as it provides necessary support to farmers navigating these tough economic times.

Farmers and ranchers are advised to make their voices heard in Washington by engaging with their representatives.

By sharing their stories and challenges, they can play a pivotal role in shaping the policies that affect their businesses and communities. This proactive approach is vital to ensure that Congress acts swiftly to address the needs of the U.S. agricultural sector.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.