Farms.com Home   Ag Industry News

Addressing methane emissions from cows

Addressing methane emissions from cows

A new protocol from Ottawa will incentivize farmers for reducing greenhouse gas emissions

By Diego Flammini
Staff Writer
Farms.com

The federal government has launched a draft protocol to support and reward farmers for reducing methane emissions from cows.

The Reducing Enteric Methane Emissions from Beef Cattle (REME protocol) will “incentivize farmers to implement changes that would reduce enteric methane emissions from their beef cattle operations with an opportunity to generate offset credits that they can sell,” a Dec. 10 release from Environment and Climate Change Canada says.

Environment Minister Steven Guillbeault announced the program during Food and Agriculture Day at COP28.

The credits can be sold to facilities that need them to meet emissions reduction obligations, or to businesses looking to meet low-carbon economy commitments.

Farmers can implement different production practices to help beef cattle lower their emission output.

These can include diet reformulation, the use of certain growth promoters and genetic selection.

This kind of program helps achieve multiple goals, said Lawrence MacAulay, Canada’s minister of agriculture.

“This initiative would ensure our ranchers benefit from the methane emissions reductions they achieve from their herds - that’s a win for the environment and for farmers,” he said in a statement. “By working together with our farmers and ranchers, we can drive economic growth, keep the sector competitive, and put more money back into the pockets of our farmers, all while fighting climate change.”

The federal government wants farmers’ input on the draft protocol.

On Jan. 17, 2024, webinars are taking place to provide a detailed overview of the REME protocol.

And Canadians have until Feb. 6, 2024, to provide written comments. Those can be emailed to creditscompensatoires-offsets@ec.gc.ca.

Canadians can expect a final protocol to be published in summer 2024.


Trending Video

Season 6, Episode 6: The Science Behind Sudden Sow Deaths

Video: Season 6, Episode 6: The Science Behind Sudden Sow Deaths

Recent necropsies have revealed new insights into unexplained sow deaths, helping producers better understand the causes behind these losses. A recent study led by Laura Solis, a graduate student at Iowa State University, examined why these deaths occur, many around farrowing. In some cases, animals were sent to the lab for further analysis, as discussed by Dr. Marcelo Almeida, assistant professor in the College of Veterinary Medicine at Iowa State University. The episode also features Dr. Chris Rademacher, clinical professor and swine extension veterinarian as well as associate director of the Iowa Pork Industry Center, who asks questions of what seasonal factors there were and management strategies that can influence herd health outcomes.