Admired DFO Employee and Community Volunteer Passes Away

Apr 24, 2013

Dairy Farmers of Ontario Employee Dies, Age 58

Eric McLeod died Monday unexpectedly while on the job as Regional Field Services Manager with the Dairy Farmers of Ontario (DFO). McLeod, 58, had been a rep for DFO for 35 years based out of Perth County. DFO released a statement on their website extending their condolences to the family, calling it a tragic loss.

McLeod was well-respected in the community and was an active volunteer. He coached and served many roles on Rotary, Stratford minor baseball and hockey for close to 25 years. In 2004, he was nominated for Stratford Sportsperson of the year. In addition to his passion for baseball and hockey, McLeod also coached girls’ softball house league and house league soccer over the years.

McLeod is survived by his wife Linda and two children, daughter Carly and son Brett.

Visitation will take place Thursday, April 25th from 6 to 9p.m. at W.G. Young Funeral home in Stratford. The funeral service will take place on Friday at 11a.m. at Central United Church in Stratford.

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production