Agricultural Policy: Growing Forward 2 Launched [April 1, 2013]

Apr 01, 2013

Government of Canada’s GF2 Programs Focus’s on Innovation, Competitiveness and Market Development

Growing Forward 2 (GF2) Canada’s agricultural and agri-food sector five-year policy framework comes into effect April, 1, 2013. The GF2 is an investment by the federal, provincial and territorial governments amounting to $3 billion which mandates agricultural programs and services.

"The Harper Government remains focused on jobs, growth and long-term prosperity. We are working with Canadian farmers to move the agriculture and agri-food industry forward to adapt, innovate and compete in markets at home and abroad," said Federal Agriculture Minister Gerry Ritz. "Growing Forward 2 delivers what the sector needs to position Canadian farmers, producers and processors for growth and prosperity in the years ahead."

The GF2 policy framework focuses on three key components – innovation, completeness and market development. These priorities strive to ensure that Canadian farmers and agri-food processors have the conditions to innovate and capitalize on new market opportunities.

The federal government is in the midst negotiations with the provincial and territorial governments to finalize details on cost-shared programs. Canadian agriculture and agri-food industries account for 8.0% of the country’s total GDP.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.