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Agricultural Policy: Growing Forward 2 Launched [April 1, 2013]

Government of Canada’s GF2 Programs Focus’s on Innovation, Competitiveness and Market Development

By , Farms.com

Growing Forward 2 (GF2) Canada’s agricultural and agri-food sector five-year policy framework comes into effect April, 1, 2013. The GF2 is an investment by the federal, provincial and territorial governments amounting to $3 billion which mandates agricultural programs and services.

"The Harper Government remains focused on jobs, growth and long-term prosperity. We are working with Canadian farmers to move the agriculture and agri-food industry forward to adapt, innovate and compete in markets at home and abroad," said Federal Agriculture Minister Gerry Ritz. "Growing Forward 2 delivers what the sector needs to position Canadian farmers, producers and processors for growth and prosperity in the years ahead."

The GF2 policy framework focuses on three key components – innovation, completeness and market development. These priorities strive to ensure that Canadian farmers and agri-food processors have the conditions to innovate and capitalize on new market opportunities.

The federal government is in the midst negotiations with the provincial and territorial governments to finalize details on cost-shared programs. Canadian agriculture and agri-food industries account for 8.0% of the country’s total GDP.


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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production