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AI and satellites transform rice farming

Dec 16, 2024
By Farms.com

New technology helps combat food insecurity worldwide

Researchers from North Carolina State University have developed a pioneering method combining satellite imagery with machine learning to improve rice crop monitoring. The innovation addresses food security concerns and ensures efficient resource use globally.

Focused on Bangladesh, the study tackles traditional challenges in rice yield estimation, such as time-consuming fieldwork and inaccuracies. “It is a time-consuming and labor-intensive process,” explained lead researcher Varun Tiwari. “They do not have this information in time to make decisions on exports, imports, or crop pricing.”

Using time-series satellite data, the researchers tracked vegetation health, water content, and soil conditions. The trained machine learning model delivered yield predictions with an accuracy rate of 90-92%, providing timely data for decision-makers to improve storage, transportation, and crop management

Bangladesh, where rice contributes significantly to the economy and diet, was an ideal starting point. Tiwari emphasized, “If we can get similar data sets from other regions, we can apply this same framework there.”

The research involves collaboration between NC State, USDA, and international organizations. Funded by the Gates Foundation and USAID, it marks a critical step in addressing global food security. Findings were published in PLOS ONE.


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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.