Farms.com Home   Ag Industry News

Alberta family documents their new life in the countryside

Alberta family documents their new life in the countryside

Ashley Berndt and her family moved from Leduc to Millet

By Diego Flammini
News Reporter
Farms.com

An Alberta family is using online platforms to show their transition from life in the city to life in the countryside.

Ashley Berndt, her partner Shayne Kirkland and their blended family moved from the city of Leduc, Alta., with a population of more than 55,000, to the town of Millet, Alta., which has a population of about 2,000.

And the family notice differences between the two settings, they said.

“(We feel) calm, relaxed (and) happy,” Berndt told CTV yesterday.

“Safe. Like the world stops at the (farm) gate,” Kirkland added.

The family has developed an interest in homesteading over the last year and decided to share their journey online.

Berndt’s nine-video YouTube channel, City Girl Homestead, consists of videos about chopping wood, feeding horses and fire safety. The family also uses Facebook, Instagram, Twitter and a WordPress blog to engage with interested followers.

The idea transformed from a small project last year to a full-on family undertaking. And the children are eager to share their new skills with viewers and readers, Berndt said.

The kids are “learning so much and we’re doing it as a family and that’s kind of the most important thing,” she told CTV. “It’s bringing us together in such a way we never thought would happen.”

Some of the kids have also developed new skills.

Audrey, their oldest daughter, is keen on editing and mentioned pursuing a career in radio, Kirkland told CTV, adding the boys are learning how to use manual and power tools.



 

 


Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.