Farms.com Home   Ag Industry News

Alberta Farm Celebrates Rare Birth of Triplet Calves

By: Farms.com  

In the quiet early hours of a cold January morning, a family farm located near Morinville, Alberta, was bustling with unexpected excitement. The farm, known for its livestock, witnessed an extraordinary event that would soon make headlines: the birth of triplet calves.  

This rare occurrence has turned the farm into a local attraction, drawing attention from neighbours and fellow farmers eager to witness the trio first-hand. 

Triplet births in cattle are exceedingly rare, with the odds being reported as one in 105,000. However, for this family, it felt like a one-in-a-million miracle.  

Each year, the farm welcomes 50 to 60 new calves, with twins occasionally appearing, but triplets were never part of their experience until now. The survival of all three calves is nothing short of a miracle, given the complications that can arise from multiple births in cattle. 

The family was prepared for the arrival of the calves, although the presence of three instead of the anticipated one or two was a complete surprise.  

The smallest of the trio required some extra care, including bottle feeding, to ensure a healthy start in life. Remarkably, all three calves have shown good growth and vitality, much to the delight of the family and their community. 

The triplet calves have quickly become celebrities on the farm, with visitors coming by to see them and the family's children assigning them star-studded names. Such occurrences highlight the unpredictable nature of farming and the joys it can bring.  

The event has sparked conversations about genetics and the likelihood of future multiple births for the mother cow, adding an interesting twist to the farm's breeding discussions. 


Trending Video

Dr. Urbano Ruiz: Fine-Tuning Swine Diets

Video: Dr. Urbano Ruiz: Fine-Tuning Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Urbano Ruiz from the University of São Paulo shares insights from his team's research on the digestibility of different corn-based feed ingredients in swine at various growth stages.