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Alberta farm organization joins ag plastics recycling group

Alberta farm organization joins ag plastics recycling group

Alberta Beef Producers hopes to implementpass a recycling program during its next AGM

By Diego Flammini
News Reporter
Farms.com

A numer of Alberta organizations are working together on a program to properly recycle agricultural plastics.

Alberta Beef Producers (ABP) joined a number of other farm organizations, the Recycling Council of Alberta, and Alberta Environment and Parks to form the Ag Plastic Recycling Working Group.

And it appears farmers are in favour of an ag plastics recycling initiative.

This summer, 22 Alberta producers participated in a survey about plastic disposal. The majority (62 per cent ) of respondents said they burn their plastics and 95 per cent said plastic disposal is an issue.

There are three types of ag plastic, according to ABP.

1)  Twine – can be recycled back into twine

2)  Film plastic – can take many forms, including silage and grain bags

3)  Net wrap – can’t be recycled

ABP representatives are looking to Europe for examples of how to properly dispose of or reuse agricultural plastics.

Solway Recycling in the United Kingdom, for example, makes sheep pens and recycling bins from recycled agricultural plastics.

A recycling program could mean the plastic products cost up to 8 per cent more, Grinde says, but the extra cost is worth it when you consider the results.

“If there’s a recycling program in place when you buy (the plastics), there’s already a disposal mechanism in place for it … so you don’t have to worry about what you’re going to do with it,” Assar Grinde, chair of the recycling working group, told Okotoks Online on Monday “When you buy the product, you know that it’s going to be taken care of.”

A recycling strategy could also help strengthen the image of the industry among consumers, he added.


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Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.