Farms.com Home   Ag Industry News

Alberta Milk accepting New Entrant applications

Alberta Milk accepting New Entrant applications

Interested farmers have until March 31 to apply

By Diego Flammini
Staff Writer
Farms.com

Alberta Milk is accepting applications from producers interested in the New Entrant Assistance Program (NEAP).

The program, now in its ninth year, helps a maximum of three qualified new farmers enter the dairy industry by offering a quota loan at no cost.

Interested farmers have until March 31 to apply.

The organization is “proud to offer this program to eager new farmers,” Tom Kootstra, chair of Alberta Milk, said in a statement. “There have been 18 new family dairy farms welcomed into the province through the NEAP and we hope to attract more this year.”

NEAP works by matching two kilograms of quota from Albert Milk for every one kilogram of quota the new farmer purchases, up to 25 kilograms per day, at no cost.

While enrolled in the program, new dairy producers can expand their quota up to 100 kg/per day.

The loaned quota reduces over time.

Beginning in the farmer’s 11th year, the loaned quota will gradually expire by 10 per cent annually until it reaches zero at the end of year 19, marking the end of the farmer’s time in the NEAP.

Interested farmers must meet specific requirements and submit detailed documents to be considered for the program.

Applicants, for example, must provide a detailed two-year business plan for the farm, “including projected cash flow statements and projected financial statements, to demonstrate that the farm will be viable in the short-term,” the NEAP’s guidelines document says.

Alberta Milk also has openings in its Organic Entrant Assistance Program (OEAP).

The program follows much of the same guidelines as the NEAP with a few exceptions.

Only two producers will be accepted into the program, applications will be considered on a first come, first served basis, and organic producers will receive “a transition premium of 10 cents per litre of their milk for up to three years.”

Farms.com has reached out to Alberta Milk for comment.


Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.