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Alta. farmers welcome guests for Open Farm Days

Alta. farmers welcome guests for Open Farm Days

The event took place with COVID-19 measures in mind

By Diego Flammini
Staff Writer
Farms.com

More than 80 Alberta farms welcomed visitors this past weekend as part of Open Farm Days.

The two-day event, now in its eighth year, helps showcase Alberta’s agriculture and tourism industries while providing entertainment and education.

This year, however, the event ran differently as the pandemic continues to loom.

Attendance was limited to 100 people including visitors, staff and volunteers. Host farms weren’t able to offer some activities, like wearing a bee suit, because it would be too difficult to sanitize, and each farm needed to have a response plan in place if a visitor showed signs of illness.

These rules complied with Stage 2 outdoor event guidelines set by Alberta’s Chief Medical Officer of Health, Dr. Deena Hinshaw.

The weekend seemed to go off without a hitch, even if people needed some time to get used to the new rules, said Sicco Zandt, owner of Prairie Skies Ranch in Sherwood Park, Alta. The farm is in its second year of participating in Open Farm Days.

“It was very successful – we had a nice flow of people coming and going on both days,” he told Farms.com. “People seemed to be more disciplined on Sunday than on Saturday. On Saturday, large groups of people all showed up at once. It was a little overwhelming, but we did our best to manage.”

Other host farms also had positive experiences on the weekend.

Kate and Andy Camps from High Country Berries in Innisfail, Alta. have been part of Open Farm Days since the event started eight years ago.

The outdoor space made it easier for people to keep distance, Kate said.

“We did have a couple people wearing masks but I don’t remember if they kept them on,” she told Farms.com. “We had hand sanitizers out, there was no crowding and people were very respectful.”


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Canada's Agriculture Day 2025

Video: Canada's Agriculture Day 2025

Let's celebrate Canadian agriculture.

Well, number one, you don't eat without farmers. Farmers put food on the table. And what could be more important than that?

Well, I think it's important that Canadians understand exactly what takes place, what happens to produce this food, no matter what sector you're talking about.

An awful lot of work goes into that. It's important to understand that meat does not come out of a showcase, and milk does not come out of a bottle. It's produced by farmers and hard work.

Canada has the best farmers in the world. And agriculture is vital to Canada.

In 2024, our agriculture and agri-food sector represented $150 billion of Canada's GDP, nearly $100 billion of our exports, and one in nine jobs.

From grains to fruits to dairy and beef, we are truly blessed with an incredible bounty. Having spent my whole life in agriculture, I see so much potential for the sector.

This time last year, I was proud to open our first-ever agriculture and trade office in the Indo-Pacific, the world’s fastest-growing economy, to cement our presence in the region and grow our exports even more. We've also been making historic investments to help our farmers to boost their yields, protect the planet, and earn a fair living.

The world wants more top-quality, sustainable food, and I know our Canadian farmers can deliver. And it's so important that you do that with pride. We need you.

Quite simply, you eat the most top quality food in the world. You do that because of the quality of farmers and ranchers you have in this country.

Just say thank you to a farmer or a rancher. They work very hard, yes, for a living, but also with a sense of pride in what they produce.

That's what Canada's Agriculture Day is all about.