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Analyzing soil water retention

Analyzing soil water retention

Researchers from the University of California worked at the Canadian Light Source at the University of Saskatchewan to discover where carbon goes in soil

 
Staff Writer
Farms.com

Michael Schaefer, a former postdoctoral researcher from the department of environmental sciences at the University of California Riverside, discusses how he used the technology at the Canadian Light Source. He analyzed the carbon found in soil that had cover crops and soil without.

Dmytro Diedov/iStock/Getty Images Plus photo




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‘Our mission is to feed the world’: Syngenta

Video: ‘Our mission is to feed the world’: Syngenta


Feroz Sheikh, Chief Information and Digital Officer, Syngenta Group, is one of the delegates at the World Economic Forum in Davos. Sheikh says that Syngenta AG, a Chinese-owned global agricultural technology company headquartered in Basel, wants to use cutting edge innovation to help feed a world population scheduled to hit 10 million in 2050.