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Analyzing soil water retention

Analyzing soil water retention

Researchers from the University of California worked at the Canadian Light Source at the University of Saskatchewan to discover where carbon goes in soil

 
Staff Writer
Farms.com

Michael Schaefer, a former postdoctoral researcher from the department of environmental sciences at the University of California Riverside, discusses how he used the technology at the Canadian Light Source. He analyzed the carbon found in soil that had cover crops and soil without.

Dmytro Diedov/iStock/Getty Images Plus photo




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LALEXPERT: Sclerotinia cycle and prophylactic methods

Video: LALEXPERT: Sclerotinia cycle and prophylactic methods

White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.