Farms.com Home   Ag Industry News

As machinery grows, so do storage sheds

Farmers may need more space to accommodate storage facilities

By Diego Flammini
Assistant Editor, North American Content
Farms.com

Nobody would leave their 1969 Chevrolet Camaro Z28 uncovered and exposed to the elements, so why would farmers to the same with any of their machinery?

As equipment has grown in size and sophistication, so have the storage facilities farmers’ use to house tractors and combines.

“Within the last five years, you’ve really seen a trend of these things going to 70, 80 or 90 feet (wide), clear span, with no support,” Justin Sobaski, vice president of Eastern Iowa Building told Missouri Farmer Today.

“Lately we’ve noticed customers requesting wider and higher buildings to fit all sizes of machinery, large doors that are easy to operate, plus a building that also looks nice and adds to the aesthetic value of their property,” said Menards Spokesperson Jeff Abbott.

Storage shed

Another trend being noticed is including a heated workshop; Josh Nowlin, a general sales manager for Quality Structures, said it’s cost effective to put everything under one roof.

The larger the building, the stronger it needs to be to withstand snow and other elements.

Upgraded paint, spray insulation, house wrap and post protectors are all available options to keep buildings safe and durable.


Trending Video

Seed Storage: Protecting Quality from Harvest to Planting

Video: Seed Storage: Protecting Quality from Harvest to Planting

Protecting seed quality starts in the field and continues through storage until planting — that was the focus of the Spud Smart–NAPSO webinar with Leroy Salazar, Amanda Wakasugi and Bill Crowder. Speakers stressed that vine kill timing, harvest conditions (soil moisture, pulp temperature), and minimizing mechanical damage set the stage for successful storage; modern buildings, calibrated sensors, VFD-controlled airflow,

rapid field-heat removal, and tight temperature uniformity then preserve seed quality. Ongoing monitoring for hot spots, condensation and early issues, plus sanitation and variety-specific handling, keep losses low and seed viable for shipping or cutting.