B.C. groups propose designation of BX Ranch as an agricultural park

Dec 08, 2017

The ranch sits on about 136 acres in Vernon, B.C.

By Diego Flammini
News Reporter
Farms.com

A group of concerned citizens from Vernon, B.C. want to keep a local, historic ranch designated as an agricultural park.

The BX Ranchlands Task Force and the BX/Swan Lake Community Association want to protect BX Ranch, which gets its name from Barnard’s Express, a rail transportation company which operated from 1861 to 1921.

The ranch occupies about 136 acres and local politicians are considering classifying only 36 acres as an agricultural park. The remaining 100 acres would be sold for redevelopment purposes.

But some residents, like Paul Williamson, a member of the BX Ranchlands Task Force, want all of the land to be kept for agricultural and community use.

“It’s a piece of land that’s directly bordering the city (of Vernon) so there’s many advantages to having it designated as a park,” he told Farms.com today. “And just around the corner from where I live there’s a farmer that’s leasing some of that land. He’s been in forage crops for more than 30 years.”

BX Ranch once consisted of over 6,000 acres and more than 2,000 horses called the ranch home, Williamson said.

The province also has precedence of designating land as agricultural parks.

“There’s six or seven agricultural parks in B.C. already,” Williamson said. “But the councillors seem to forget that.”

Saanich, Salt Spring Island, Pemberton, for example, all have agricultural parks. And a 37-acre sheep farm in Kelowna is being transferred to a land trust, according to the Vernon Morning Star.

Williamson and his colleagues presented their arguments to the Greater Vernon Advisory Committee yesterday. Which included a petition with more than 1,300 signatures and a presentation from Melanie Piorecky, an agrologist with the BC Institute of Agrologists.

Piorecky told the committee that an agricultural park would allow for post-secondary agrology research programs, a dedicated location for a farmers’ market and incubator farm plots. Which would all be consistent with food sustainability objectives in the region, the Vernon Morning Star reported.

The committee will address the agricultural park idea at its Jan. 4 meeting.

Top photo: Paul Williamson

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.